Chocolate Peanut Butter Coconut Cookies
13 October 2010 By Leave a Comment
I honestly didn’t think there was a way to stuff any more (yummy, delectable, amazing) ingredients into a cookie, either. But you can! And not only that, these cookies are incredible: a touch of sweet, a bit of protein, and a lot of deliciousness.
Ingredients
* 1/2 cup butter, softened
* 1/2 cup white sugar
* 1/2 cup packed brown sugar
* 1 egg
* 1/2 cup peanut butter
* 1 cups all-purpose flour
* 1 tbsp cocoa powder
* 1 tsp baking soda
* 1/8 tsp salt
* 1/2 cup flaked coconut
* 1/2 cup white sugar
* 1/2 cup packed brown sugar
* 1 egg
* 1/2 cup peanut butter
* 1 cups all-purpose flour
* 1 tbsp cocoa powder
* 1 tsp baking soda
* 1/8 tsp salt
* 1/2 cup flaked coconut
Method
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the peanut butter.
3. Combine the flour, cocoa powder, baking soda, and salt; blend in the wet ingredients to form a soft dough. Mix in coconut. Drop dough by teaspoonfuls (about 1″ rounds) onto ungreased cookie sheets. Flatten each cookie using the tines of a fork.
4. Bake for 11 to 13 minutes in the preheated oven. Cool on wire racks.
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