Monday, July 11, 2011

Cucumber Dill Salad


Ingredients
* 4 cucumbers, cut into 1/2″ cubes
* red onion, julienned
* dill (fresh is best, but dried will work, too)
* 1/2 tbsp. lemon juice
Method
1. Place cucumbers and red onion in a large bowl, stirring to incorporate. Add dill to your liking (a fine dusting will typically do), then the lemon juice, and stir again to incorporate.
2. Allow to marinate in the fridge about 30-60 minutes. Stir before serving.

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